We offer comprehensive bakery courses designed to provide aspiring bakers with the skills, knowledge, and techniques needed to excel in the art of baking. Our courses cater for individuals with varying levels of experience, from beginners to those looking to enhance their baking skills. Our courses are designed to provide students with the skills, knowledge, and techniques needed to excel in the art of baking. The courses cater to individuals with varying levels of experience, from beginners to those looking to enhance their baking skills.

We are passionate about turning baking dreams into reality and offers a supportive learning environment. Students will learn a wide range of baking techniques, from bread-making to pastry creation and cake decoration. The instructors are experienced professionals who are dedicated to helping students succeed in their baking journey. Whether you're a beginner or a seasoned baker, Ristretto Bakery School has the perfect course to help you reach your baking goals.

1 MONTH BAKERY TRAINING PROGRAMME

MENU 1 

• Learners will be able to prepare following 6 types of breads
• Prepare Yeast dough Breads 
• Prepare white bread loaf 
• Prepare dinner rolls 
• Prepare burger bun, hotdog bun 
• Prepare brown bread 
• Prepare focaccia bread 
• Prepare bread stick 

MENU 2 

• Learners will be able to prepare the following 3 types of laminated dough products 
• Laminated /rolled-In yeast dough products - croissant & danish 
• Laminated /rolled–in yeast dough products - puff pastry 
• Prepare croissant and different variety of danish 
• Prepare chicken patties 
• Prepare puff pastry derivatives

MENU 3 

• Learners will be able to prepare following 5 types of cookies 
• Prepare cookies 
• Prepare butter cookies 
• Prepare marble cookies 
• Prepare oats and chocolate chips cookies 
• Prepare checker board cookies 
• Prepare coconut cookies

MENU 4 

• Learners will be able to prepare following 
• 6 types of Decorative cakes and assorted pastry 
• Decorative cake/ design cake 
• Prepare black forest cake/pastry 
• Prepare white forest cake/pastry 
• Prepare vanilla cake/pastry or any other flavors (strawberry) 
• Basic Cake art and design techniques 
• (Prepare birthday cake, wedding cake & anniversary cake)

MENU 5 

Learners will be able to prepare following 

• 4 types of Tea cakes 
• Tea cookies 
• Prepare dry fruit cake 
• Prepare muffins 
• Prepare carrot cake 
• Prepare banana cake

MENU 6 

Learners will be able to prepare following:

• 6 types of desserts 
• Desserts 
• Prepare cheesecake
• Prepare chocolate mousse
• Prepare tarts (baked or no baked) 
• Prepare chocolate brownie
• Prepare creme caramel
• Prepare apple pie

MENU 7 

Learners will be able to prepare various types of garnishes, dessert sauce and plating technique Garnish, dessert sauce and plating technique. 

• Chocolate garnishes 
• Vanilla sauce, chocolate sauce, caramel sauce, lemon curd 
• Dessert plating techniques