We offer comprehensive bartending courses designed to provide aspiring bartenders with the necessary skills, knowledge, and expertise to succeed in the dynamic world of mixology. Our courses cater to individuals with varying levels of experience, from beginners to experienced professionals. We offer both Basic Beverage Training and Advance Beverage Training. We believe that everyone has the potential to become a skilled bartender, and our mission is to provide you with the tools and guidance needed to reach your full potential.

Our Bartending Courses cover a wide range of topics, from the fundamentals of mixology to the art of crafting signature cocktails. We believe that a successful bartender not only possesses technical skills but also understands the art of hospitality and customer service. That's why our courses go beyond just drink-making techniques; we also focus on enhancing your communication, presentation, and customer interaction skills.

Led by industry experts and seasoned mixologists, our courses are designed to be interactive and hands-on. You'll have the opportunity to work with a diverse range of spirits, experiment with various cocktail recipes, and learn the secrets behind creating unique flavor profiles. Through practical exercises and real-world scenarios, you'll gain the confidence and expertise needed to excel in any bar setting.

Our Basic Beverage Training Program includes:

• Introduction about Bartending & Bartender 
• Meaning of bartender
• Types of bartenders
• Bar
• Qualities of bartender
• Measurement & condiments
• Serving Alcohol Terms & Condition 
• Bar Operating Equipment & Proper Handling 
• Free Pouring Techniques
• Basic Cocktails making Techniques.
• Whisky and their Types
• Definitions about sprits
• Brandy
• Introduction of cocktails and their styles
• Method of Mixing Cocktails
• Garnish
• Beer
• Wines
• Cocktails

Our Advance Beverage Training Program includes:

• Introduction About Bartending
• History Of Bartender
• Duties And Responsibilities of Bartender
• Types Of Bartenders
• Introduction About Bar
• Bar Opening and Closing Procedure
• Bar Inventory
• Bar Equipment
• Introduction About Alcohol
• Introduction About Spirits
• Free Pouring Techniques and Measurement
• Preparing Drinks Technique
• Introduction About Cocktails
• Cocktail Making Methods and Techniques
• Flaring