We offer comprehensive barista courses designed to equip aspiring coffee enthusiasts with the
knowledge, skills, and techniques needed to excel in the art of coffee preparation. Our courses
cater to beginners with no prior experience as well as experienced baristas looking to enhance
their expertise.
Our Professional Barista Course goes beyond the basics. We delve deep into the intricacies of coffee preparation, exploring every aspect of the craft. From understanding the origins and characteristics of different coffee beans to perfecting the art of espresso extraction, milk texturing, and latte art, our course covers it all.
Led by industry experts and experienced baristas, our courses are designed to be hands-on and interactive. You'll have the opportunity to work with modern espresso machines, grinders, and other professional equipment commonly found in specialty coffee shops. Through practical exercises and real-world scenarios, you'll gain the confidence and proficiency needed to excel in a professional barista setting.
Our courses contain:
- Espresso Machines & Grinders (Types And Differences)
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Dialing In The Grinder – Calibration, Dosing, Distribution And Tamping
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Fundamentals Of Equipments And Utensils
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Comprehensive Coffee Making And Training
- Roasting And Blending
- Farming And Agriculture
- The Art Of Steaming Milk And Frothing Milk
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Introduction To Milk Texturing, Micro Foaming, Stretching
- Steaming And Pouring
Extraction Of Perfect Shot Of Espresso
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Learn To Make Mocha, Latte, Cappuccino And More
- How To Pour Latte Art
Brewing Coffee
Coffee Tasting
- 3rd Way Coffee Culture
- Raw Materials And Products
- Coffee Menu Line Up
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Cleaning Safety And Maintenance